Coffee Recipes
Discover creative coffee recipes you can make at home with your Funbrews machine. From floral lattes to rich seasonal flavors, brew something fun every day.
Rose Oat Latte
A delicate floral latte with rose syrup and creamy oat milk, topped with silky foam and fresh rose petals.
- 1 shot Espresso (30ml)
- 15ml Rose Syrup
- 200ml Oat Milk
- To top Foam & Rose Petals
- Brew 1 shot of espresso and pour into a serving cup.
- Add rose syrup to the espresso and stir gently.
- Steam oat milk until hot and frothy (about 65°C / 150°F).
- Pour steamed oat milk over the espresso.
- Top with silky foam and garnish with dried rose petals.
Hazelnut Cream Latte
Rich and nutty hazelnut syrup combined with smooth espresso and steamed milk, finished with a generous swirl of whipped cream.
- 1 shot Espresso (30ml)
- 20ml Hazelnut Syrup
- 200ml Whole Milk
- To top Whipped Cream
- Brew 1 shot of espresso and pour into a serving cup.
- Add hazelnut syrup and stir to combine.
- Steam whole milk until hot and smooth (about 65°C / 150°F).
- Pour steamed milk over the espresso.
- Top with a generous swirl of whipped cream and drizzle with hazelnut syrup.
Black Sesame Latte
A bold and earthy latte featuring roasted black sesame, balanced with smooth espresso and creamy milk for a unique nutty flavor.
- 1 shot Espresso (30ml)
- 1 tbsp Black Sesame Paste
- 200ml Milk
- To top Foam & Sesame Powder
- Brew 1 shot of espresso and pour into a serving cup.
- Add black sesame paste to the espresso and stir until fully dissolved.
- Steam milk until hot and frothy (about 65°C / 150°F).
- Pour steamed milk over the sesame espresso.
- Top with foam and sprinkle with roasted black sesame powder.
Matcha Cheese Latte
Premium matcha layered with espresso and milk, topped with a thick and creamy cheese foam for the perfect balance of bitter, sweet, and savory.
- 1 shot Espresso (30ml)
- 2g Ceremonial Matcha
- 150ml Milk
- 50ml Cheese Foam
- Sift matcha powder into a bowl and whisk with 30ml hot water (80°C / 175°F) until smooth.
- Brew 1 shot of espresso.
- Pour milk into a serving cup with ice (iced) or steamed (hot).
- Gently pour the matcha mixture over the milk.
- Slowly pour espresso on top to create layers.
- Finish with a thick layer of cheese foam.
Black Tea Espresso
A unique fusion of bold black tea and rich espresso, smoothed with creamy oat milk and a hint of vanilla for a comforting, layered flavor.
- 1 shot Espresso (30ml)
- 100ml Strong Black Tea
- 100ml Oat Milk
- 10ml Vanilla Syrup
- Brew strong black tea (1 tea bag or 2g leaves in 100ml hot water for 3–4 minutes).
- Brew 1 shot of espresso.
- Add vanilla syrup to a serving cup.
- Pour the black tea and espresso into the cup and stir.
- Steam oat milk until hot (about 65°C / 150°F).
- Pour steamed oat milk over the tea-espresso mixture and top with a light foam.
Lemon Yuzu Americano
A bright and refreshing iced Americano infused with citrusy pomelo juice, fresh lemon, and a hint of black tea for a zesty summer pick-me-up.
- 1 shot Espresso (30ml)
- 50ml Black Tea
- 30ml Pomelo Juice
- 15ml Fresh Lemon Juice
- To top Ice & Sparkling Water
- Brew black tea and let it cool. Brew 1 shot of espresso and let it cool slightly.
- Fill a glass with ice.
- Pour pomelo juice and fresh lemon juice over the ice.
- Add cooled black tea, then top with sparkling water.
- Slowly pour espresso over the back of a spoon to create a layered effect.
- Garnish with a lemon slice and a twist of yuzu peel.
Tangerine Citrus Americano
A vibrant iced Americano featuring black tea infused with dried tangerine peel, fresh citrus juice, and rich espresso for a sweet-tart, aromatic experience.
- 1 shot Espresso (30ml)
- 50ml Black Tea (with Tangerine Peel)
- 30ml Citrus Juice (Tangerine/Orange)
- 1 pc Dried Tangerine Peel
- To top Ice & Water
- Brew black tea with a small piece of dried tangerine peel for 4–5 minutes, then strain and cool.
- Brew 1 shot of espresso and let it cool slightly.
- Fill a glass with ice and pour citrus juice over the ice.
- Add the cooled tangerine black tea, then top with cold water.
- Slowly pour espresso over the back of a spoon for layering.
- Garnish with a twist of tangerine peel and a fresh citrus slice.
Butter Beer Latte
A magical, indulgent latte combining butter beer syrup with caramel, creamy oat milk, and rich espresso, topped with whipped cream and a caramel drizzle.
- 1 shot Espresso (30ml)
- 200ml Oat Milk
- 15ml Caramel Syrup
- 15ml Butter Beer Syrup
- To top Whipped Cream & Caramel Drizzle
- Brew 1 shot of espresso and pour into a serving cup.
- Add caramel syrup and butter beer syrup to the espresso, stir well.
- Steam oat milk until hot and creamy (about 65°C / 150°F).
- Pour steamed oat milk over the espresso mixture.
- Top with a generous mound of whipped cream.
- Drizzle with caramel syrup and a sprinkle of brown sugar crystals.
Grape Jasmine Latte
A fragrant, layered iced latte with floral jasmine green tea, sweet white grape juice, a touch of lemon, creamy milk, and a bold espresso finish.
- 1 shot Espresso (30ml)
- 80ml Jasmine Green Tea
- 40ml White Grape Juice
- 10ml Fresh Lemon Juice
- 100ml Milk
- To top Ice & Fresh Grapes
- Brew jasmine green tea (80°C / 175°F water for 2–3 minutes) and let it cool. Brew 1 shot of espresso and cool slightly.
- Fill a glass with ice and pour milk over the ice.
- Mix grape juice and fresh lemon juice, then pour over the milk.
- Add cooled jasmine green tea.
- Slowly pour espresso over the back of a spoon to create beautiful layers.
- Garnish with fresh grapes and a jasmine flower.
More Recipes Coming Soon!
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